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Don Molano Coffee
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100% PREMIUM COLOMBIAN ARABICA BEANS

Born in Boyacá, Colombia.

Exceptional coffee, grown in the heart of Boyacá, Colombia. Smooth texture. Rich aroma. Authentic taste.

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100% Premium
Colombian Arabica Beans

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Single Origin
from Boyacá, Colombia

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Small-Batch Roasted
for Peak Flavor

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Fast & Reliable
U.S. Shipping

OUR COLLECTION

Exceptional Colombian Coffee

Single-origin coffee made with 100% premium Colombian Arabica beans from Boyacá, Colombia.

Every Don Molano coffee begins with the same remarkable origin: Boyacá, Colombia. Across our collection, different roast profiles and formats give you more ways to experience the character of Colombian Arabica while staying connected to one place, one origin, and one commitment to quality.

Choose whole bean when you want to grind fresh for your preferred brewing method, or ground coffee for everyday convenience. Whichever Don Molano coffee you choose, the focus remains the same: a smooth texture, inviting aroma, and authentic Colombian taste.

A PERSONAL COFFEE EXPERIENCE

Find Your Perfect Coffee

From the mountains of Boyacá to your daily ritual. Find a Don Molano coffee that feels like yours.

Three easy questions · Less than a minute

From Bean to Cup · Brewing Guide

The Art of Brewing

An exceptional cup begins with the right grind and a little know-how. Discover four timeless ways to enjoy your Colombian coffee.

Coffee being prepared using the drip coffee method

Drip Coffee

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Grind sizeMedium
Coffee : water1:16
Brew time4–6 minutes
StepsHow to brew
  1. Use medium-ground coffee, similar to table salt.
  2. Start with 1 gram of coffee for every 16 grams of water.
  3. Add fresh water to your machine, ideally around 195–205°F (90–96°C).
  4. Brew according to your machine and serve fresh.
Coffee being prepared using the espresso method

Espresso

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Grind sizeFine
Coffee : water1:2
Brew time25–30 seconds
StepsHow to brew
  1. Grind whole beans finely, adjusting for your espresso machine.
  2. Use about 18 g of coffee for a 36 g double espresso as a starting point.
  3. Distribute and tamp the grounds evenly in the portafilter.
  4. Extract for approximately 25–30 seconds, then adjust for taste.
Coffee being prepared using the french press method

French Press

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Grind sizeCoarse
Coffee : water1:15
Brew time4 minutes
StepsHow to brew
  1. Use coarsely ground beans, similar to coarse sea salt.
  2. Add 1 gram of coffee for every 15 grams of water.
  3. Pour hot water (about 200°F / 93°C), stir gently, and steep for 4 minutes.
  4. Press slowly and pour immediately into cups.
Coffee being prepared using the pour-over method

Pour-Over

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Grind sizeMedium-fine
Coffee : water1:16
Brew time2½–4 minutes
StepsHow to brew
  1. Use medium-fine coffee, about the texture of fine sand.
  2. Rinse the paper filter, then add 1 gram of coffee per 16 grams of water.
  3. Pour enough hot water (195–205°F / 90–96°C) to wet the grounds; wait 30–45 seconds for the bloom.
  4. Slowly pour the remaining water in circles and allow the coffee to drain.

Know Your Grind

Whole beans? Match your grind to your favorite brewing method.

Fine coffee grounds textureFineEspresso · Fine sugar
Medium-Fine coffee grounds textureMedium-finePour-over · Fine sand
Medium coffee grounds textureMediumDrip · Table salt
Coarse coffee grounds textureCoarseFrench press · Sea salt

Different methods. The same extraordinary origin.

YOUR COFFEE, YOUR WAY

Find Your Perfect Cup

Choose the format that fits your daily ritual.

Roasted whole coffee beans beside a manual grinder in warm window light

FRESHLY GROUND BY YOU

Whole Bean

Grind fresh for your favorite brewing method and make every cup your own.

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Ground coffee and a brass scoop beside a steaming ceramic cup

READY FOR YOUR RITUAL

Ground Coffee

Enjoy rich aroma and authentic Colombian taste, with the convenience of ground coffee.

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CERTIFIED QUALITY

Globally Recognized. Authentically Colombian.

Don Molano Coffee is Halal certified and authorized to carry the Café de Colombia mark. These certifications support what matters to our brand: confidence in the coffee you choose and a clear connection to its Colombian origin.

Halal certification
Café de Colombia

OUR INSPIRATION

The Beauty of
Boyacá, Colombia

Our inspiration comes from Boyacá, Colombia — a dramatic mountain region whose landscapes, agricultural tradition, and connection to coffee are at the heart of Don Molano. We want every cup to carry a sense of that origin: distinctive, welcoming, and unmistakably Colombian.

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